The Recipe Critic · by Alyssa Rivers
Traditional Soda Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 15%
CARBS 34G60% OF CAL
4G FIBER2G ADDED2G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish soda bread with a crumbly, dense crumb, subtle sweetness, and scattered raisins. Made without yeast using just pantry staples, served sliced as a hearty bread side.
sideirishbaked good🍪 sheet pan🍳 skillet🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ Cup Buttermilk
- 1 Large Egg
- 4 ¼ Cup all-purpose flour
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 5 Tablespoons Unsalted Butter (chilled and cubed)
- 1 Cup Currants or Raisins (optional)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 15%
CARBS 34G60% OF CAL
4G FIBER2G ADDED2G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.