Traditional Shepherd’s Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Irish classic with a rich gravy made from lamb and vegetables, crowned with a layer of creamy mashed potatoes. Deeply comforting and savory, this homey dish is baked until the potatoes are golden and tender.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large carrots (peeled and finely chopped)
- 3/4 teaspoon salt (divided)
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground lamb
- 1 1/2 Tablespoons Worcestershire sauce
- 2-3 Tablespoons tomato paste
- 1 Tablespoon fresh rosemary (chopped (or 1 tsp dried))
- 1 Tablespoon fresh thyme (chopped (or 1 tsp dried))
- 1/4 teaspoon red pepper flakes
- Pinch of nutmeg
- 2 Tablespoons all-purpose flour
- 1 1/2 cup beef broth
- 1 cup frozen peas
- 1/2 cup frozen corn
- 3-4 large potatoes (peeled and cut into chunks)
- 1/2 cup heavy cream (warmed)
- 1/4 cup salted butter (melted)
- 1/2 teaspoon salt (more or less, to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 925mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.