Traditional Shepherd’s Pie
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (7)

Traditional Shepherd’s Pie

NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 74%
CARBS 45G25% OF CAL
7G FIBER29G OTHER9G TOTAL SUGAR
FAT 42G52% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional British casserole with minced lamb, vegetables, and red wine, topped with creamy mashed potatoes and cheese. A warming, deeply flavored winter comfort dish.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil (divided)
  • 900 g | 2 lb minced lamb
  • 2 large onions (, minced)
  • 3 sticks celery (, finely chopped)
  • 3 carrots (, finely diced)
  • 3 tbsp tomato paste
  • 3 springs thyme (, leaves only)
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 500 ml | 2 cups chicken stock
  • 250 ml | 1 cup white wine ((or use more stock))
  • 1 tsp salt
  • 1 tsp black pepper
  • 900 g | 2 lb floury potatoes (, cubed)
  • 4 tbsp butter
  • 60 ml | 1/4 cup whole milk
  • Salt and pepper
  • 4 tbsp grated Parmesan (, to top)
PREP
10M
SODIUM
958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.