Traditional Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sausage stuffing made from scratch with ground pork, bread, sage, and herbs, finished with cream and baked until golden. Rich and decadent, it's a classic holiday side dish but works for any special meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground pork sausage
- 1 white onion (diced)
- 1 1/2 cups sliced celery
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 cups heavy cream
- 1 pound stale loaf bakery-style bread* (cubed)
- 1 cup dried cranberries
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1154mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.