Jo Cooks · by Joanna Cismaru★ 4.6 (19)
Traditional Romanian Polenta with Feta Cheese and Bacon
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 42%
CARBS 38G32% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 28G53% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Romanian polenta baked with bacon, sausage, and feta cheese. Savory, satisfying, and traditionally prepared. A warming main dish.
mainpork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (fried and chopped)
- 8 ounce smoked sausage (sliced and fried)
- 2 cups cornmeal
- 8 cups water
- 1 teaspoon salt
- 3 cups feta cheese (shredded or crumbled)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 42%
CARBS 38G32% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 28G53% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 404mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.