Alexandra's Kitchen · by Alexandra Stafford★ 4.8

Traditional Preserved Lemons

Name: Traditional Preserved Lemons
Prep time: 20 min
Total time: 20 min
Cuisine: mediterranean
Ingredients: 6 lemons (or however many you want to make); 6 tablespoons coarse sea salt or kosher salt; 2 rosemary sprigs, optional (see notes); 1 large red chile, optional (see notes); juice of 6 lemons; olive oil (see notes)

NUTRITION · PER SERVING20M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lemons preserved in salt and their own juice, a North African and Middle Eastern staple. Use the soft flesh and brine to brighten sauces, tagines, and grain dishes.

condimentmediterraneandairy freegluten freeveganvegetarian

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Ingredients

6 lemons (or however many you want to make)
6 tablespoons coarse sea salt or kosher salt
2 rosemary sprigs, optional (see notes)
1 large red chile, optional (see notes)
juice of 6 lemons
olive oil (see notes)

At a glance

PER SERVING · TIME 20M