Traditional Polish Pierogi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Polish dumplings with savory fillings of mushroom, meat, or cheese, boiled and pan-fried. Labor-intensive but infinitely better homemade, and freezer-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 40- For the dough
- 500 g | 1lb 2oz | 4 cups all purpose flour or 00 flour
- plus more for dusting
- 1 large egg (lightly beaten)
- 1 tbsp vegetable oil
- 250 ml | 1 cup lukewarm water + more if needed
- butter or vegetable oil to fry
- 1 tsp butter
- 1 small onion (very finely diced)
- 500 g | 1lb 2oz chestnut (crimini mushrooms, finely chopped)
- 2 tbsp dried porcini mushrooms
- 150 ml | 2/3 cup double (heavy cream)
- 2 tsp lemon juice
- 2 tbsp chopped fresh parsley
- salt and pepper to season
- 4 strips streaky bacon or smoked pancetta (finely diced)
- 1 large onion (very finely diced)
- 500 g | 1lb 2oz minced beef (not lean)
- 120 ml | 1/2 cup double (heavy cream)
- 1 tbsp chopped fresh dill
- 4 strips streaky bacon or smoked pancetta
- 1 large onion (finely diced)
- sour cream (to serve)
- fresh dill or parsley to garnish
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 77mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 16mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.