Traditional Polenta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta topped with a rich pork and sausage ragù made with tomatoes, wine, and herbs. The dish is deeply savory and comforting, with layers of porky, herbal depth. Serve as an Italian main course at dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork ribs (cut into small pieces)
- 5 Italian sausages
- 4½ cups tomato puree (passata)
- 2 tablespoons olive oil
- 2 cloves garlic (1 whole & 1 minced)
- hot pepper flakes to taste
- 2 sprigs rosemary
- 2 bay leaves
- ¼ cup wine (red or white)
- 3/4¾ teaspoon salt
- 1½ cups water
- 2 cups cornmeal flour
- 7 cups water
- ½ teaspoon salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1898mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.