Immaculate Bites · by Imma Adamu★ 5.0 (4)
Traditional Pecan Pie
NUTRITION · PER SERVING200M COOK
CAL 35%·PRO 17%
CARBS 83G48% OF CAL
3G FIBER3G OTHER78G TOTAL SUGAR
FAT 40G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday pie with a flaky, buttery crust and a rich, custardy filling studded with pecans. This Southern staple is elegant yet straightforward to bake.
dessertsouthern🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust ((store-bought or make your own))
- 4 large eggs
- ¾ cup (150g) white sugar
- 1 cup (236ml) light corn syrup
- 4 ounces (113g) unsalted butter, (melted)
- ¼ cup (50g) light brown sugar, (firmly packed)
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (3g) salt
- 1½ cups (150-180g) pecans ((or more if desired))
- vanilla ice cream (for serving )
At a glance
PER SERVING · TIME 200M
CAL 35%·PRO 17%
CARBS 83G48% OF CAL
3G FIBER3G OTHER78G TOTAL SUGAR
FAT 40G52% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.