Ministry of Curry · by Archana Mundhe★ 4.8 (15)
Traditional Maharashtrian Bhajani Chakli Recipe
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian snack of spiral-shaped fried dough with sesame and spices, often made during Diwali. Crunchy, savory, and fragrant with carom seeds.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Bhajani flour (sifted, fine flour (see notes))
- 2 tablespoons oil ( hot AKA mohan)
- ¼ cup water (hot)
- 2 tablespoons brown sesame seeds
- 1½ teaspoons ajwain/carom seeds (ajwain)
- 1 tablespoon kashmiri red chili powder
- ¼ teaspoon ground turmeric
- 2 teaspoons kosher salt
- ½ cup water (room temperature)
- Oil for frying
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.