An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (46)
Traditional Lasagna
NUTRITION · PER SERVING125M COOK
CAL 29%·PRO 63%
CARBS 56G38% OF CAL
8G FIBER13G SUGAR35G OTHER
FAT 26G39% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Lasagna features layers of pasta, seasoned ground beef tomato sauce, creamy béchamel, and melted cheese. This Italian classic is comforting, cheesy, and deeply satisfying.
mainitalianpastacasserolebeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ pound lean ground beef
- ½ carrot (chopped small)
- 1 celery stalk (chopped small)
- ½ onion (chopped small)
- 1 clove garlic minced
- ½ teaspoon salt
- 4 cups tomato puree (passata)
- 1¼ cups water
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 pinches hot pepper flakes (if desired)
- 2 tablespoons butter
- 2 tablespoons flour
- pinch salt
- 1-2 dashes black pepper (if desired)
- 1¾ cups milk
- 1-1½ cups chopped fresh mozzarella
- 1 cup freshly grated parmesan cheese
- 16 lasagna noodles** (also referred to as strips oven ready), more or less
At a glance
PER SERVING · TIME 125M
CAL 29%·PRO 63%
CARBS 56G38% OF CAL
8G FIBER13G SUGAR35G OTHER
FAT 26G39% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 30m
- Sodium
- 1220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 394mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.