Little Sunny Kitchen · by Diana★ 5.0 (1)
Traditional King Cake
NUTRITION · PER SERVING210M COOK
CAL 25%·PRO 17%
CARBS 90G73% OF CAL
5G FIBER30G OTHER56G TOTAL SUGAR
FAT 11G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet yeast cake swirled with cinnamon and decorated with colorful icing. A Mardi Gras tradition, this festive dessert is perfect for holidays and celebrations.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups (480g) all purpose flour (divided)
- 2¼ teaspoons rapid rise yeast (1 packet)
- 1 cup (250ml) milk (2% or whole)
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 6 tablespoons butter (room temperature and cut into 12 slices)
- 2 large eggs (at room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- ¼ cup packed brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 3 cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon pure vanilla extract
- Green, yellow, and purple sanding sugar
- Small plastic baby
At a glance
PER SERVING · TIME 210M
CAL 25%·PRO 17%
CARBS 90G73% OF CAL
5G FIBER30G OTHER56G TOTAL SUGAR
FAT 11G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 233mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.