Recipes from Italy · by Silvana Nava★ 5.0 (2)
Traditional Italian Roast Pork with Chestnuts
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 61%
CARBS 28G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted pork loin braised with chestnuts, garlic, and herbs in wine. A classic Italian dish perfect for holiday feasts and special occasions.
mainitalianroastpork🌀 blenderdairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 800 g meat (- 1 ¾ pounds of pork loin)
- 350 g chestnuts (- ¾ pound, roasted and peeled)
- 2 cloves garlic
- 1 onion (- medium size)
- 2 leaves bay leaves
- 2 sprigs rosemary
- 200 ml Marsala wine (- ~1 cup)
- 4 tablespoons olive oil (- extra virgin)
- salt (- to taste)
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 61%
CARBS 28G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 393mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.