Recipes from Italy · by Silvana Nava★ 5.0 (1)
Traditional Italian Crostata Recipe (Italian Jam Tart)
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 14%
CARBS 80G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER39G TOTAL SUGAR
FAT 19G33% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian jam tart with buttery pasta frolla shortcrust and sweet fruit jam filling, traditionally apricot. Often homemade for breakfast, snack, or simple family dessert.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g Italian “00” flour (- 2 cups)
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter (- about 1 stick, cut into small pieces )
- 1 whole medium egg (- at room temperature)
- 1 egg yolk (- at room temperature)
- 1 pinch fine salt
- ½ organic lemon zest
- 300 g apricot jam, or your favorite fruit jam (- about 1 cup)
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 14%
CARBS 80G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER39G TOTAL SUGAR
FAT 19G33% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 39g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.