An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (27)
Traditional Italian Ciabatta Bread
NUTRITION · PER SERVING880M COOK
CAL 32%·PRO 48%
CARBS 121G76% OF CAL
18G FIBER0G ADDED0G INTRINSIC103G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian ciabatta bread made with a slow fermentation (biga) for depth of flavor and structure. Crusty outside and airy inside, this is perfect for sandwiches or alongside soups.
sideitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup + 2 tablespoons all purpose or bread flour ((146 grams))
- 1/8 teaspoon active dry yeast
- 1/2 cup lukewarm water (temperature 105F / 40C) ((118 grams))
- 1 1/2 cups all purpose or bread flour ((195 grams))
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon salt
- 3/4 cup lukewarm water (temperature 105F / 40C) ((176 grams))
At a glance
PER SERVING · TIME 880M
CAL 32%·PRO 48%
CARBS 121G76% OF CAL
18G FIBER0G ADDED0G INTRINSIC103G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1167mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.