An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Traditional Italian Christmas Cake
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 24%
CARBS 44G41% OF CAL
5G FIBER19G OTHER20G TOTAL SUGAR
FAT 25G52% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday cake with warm spice, citrus, almonds, and chocolate chips. Festive and traditionally Italian.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1⅔ cups pastry flour (200 grams)
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)
- 1¾ teaspoons baking powder
- 1 tablespoon orange zest (or lemon)
- ⅔ cup butter
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract (or rum extract)
- ¼ cup +3 tablespoons milk (room temperature)
- 1 cup almond flour (100 grams)
- ¾ cup nuts chopped (toasted) (100)
- ½ cup chocolate chips (100 )
- 3-4 tablespoons almond slivers
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 24%
CARBS 44G41% OF CAL
5G FIBER19G OTHER20G TOTAL SUGAR
FAT 25G52% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 123mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.