Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Traditional Irish Soda Bread
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 13%
CARBS 34G78% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread made with just four ingredients and no kneading, ready in 40 minutes with a tender crumb and slightly tangy flavor from buttermilk. Slices are excellent with butter or as a side to soups.
componentirishbaked good🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g plain wholemeal flour ((see Note 1))
- 200 g plain white flour ((see Note 1))
- 1 teaspoon salt ((or to taste))
- 1 teaspoon baking soda ((see Note 2))
- 285 ml buttermilk ((see Note 3))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 13%
CARBS 34G78% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.