Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Traditional Irish Barmbrack Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER26G OTHER13G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish yeast bread with tea-soaked raisins and warm spices. Soft and slightly sweet, perfect for breakfast or tea time.
mainirishbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raisins (I used 1 cup sultanas, 1/2 cup golden raisins and 1/2 cup green raisins)
- 2 cups strong brewed black tea
- 4 1/2 cups all-purpose flour (plus more as needed)
- 1 teaspoon grated nutmeg
- 1/2 teaspoon fine sea salt
- 2 Tablespoons white sugar
- 2 1/4 teaspoons dry active yeast
- 4 Tablespoons butter (cold, cut into small pieces)
- 1 cup milk
- 1 large egg (beaten)
- 3 Tablespoon salted butter (at room temperature)
- 1 Tablespoon liquid honey
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER26G OTHER13G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 121mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.