From Our Hearts to Your Hands
Traditional Herb Stuffing
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 16%
CARBS 29G36% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional herb stuffing with sage, rosemary, and thyme baked in a casserole. Savory and aromatic, it's a classic holiday side dish.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14 oz.) French loaf, cut into 1” pieces
- ¾ cup unsalted butter
- 1 large onion, chopped
- 4 ribs celery, chopped
- ½ cup fresh parsley, chopped
- 2 Tbsp. fresh sage, chopped
- 2 Tbsp. fresh rosemary, chopped
- 1 Tbsp. fresh thyme, chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 cup vegetable broth
- ½ cup Almond Breeze® Unsweetened Original Almondmilk
- 2 large eggs
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 16%
CARBS 29G36% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 20G56% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 720mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.