Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Traditional Green Bean Casserole
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 16%
CARBS 20G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans baked in a creamy mushroom and herb sauce made from scratch. A savory, earthy side dish more refined than canned-soup versions.
sideamericancasserole🥧 baking dish🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb green beans – trimmed and halved
- 1 tablespoon olive oil
- 1 cup onion, thinly sliced
- 4 garlic cloves, rough chopped
- 12 ounces mushrooms, sliced
- 2 teaspoons fresh thyme
- salt and pepper to taste
- 3 tablespoons butter
- 4 tablespoons flour
- 1 cup chicken stock or veggie broth
- 1 cup half and half (or whole milk)
- 1 teaspoon salt
- ½ teaspoon pepper
- Pinch cayenne
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 16%
CARBS 20G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 619mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.