Foodie Crush · by Heidi Larsen★ 5.0 (35)
Traditional Gazpacho Recipe
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 4%
CARBS 13G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled raw vegetable soup blending fresh celery, cucumber, zucchini, and tomato with vinegar and hot sauce. Smooth and chunky textures create complexity. Eaten cold as a light main or appetizer, especially in warm weather.
mainspanishsoup⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 stalks celery (, diced)
- 1 seedless hot-house cucumber with skin on (, diced*)
- 1 zucchini (, diced)
- 3/4 medium red onion (, diced)
- 4 cups tomato juice ((such as V-8))
- 2 cloves garlic (, pressed or minced)
- 1/4 cup extra virgin olive oil ((or grapeseed oil))
- 1/4 cup red wine vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons Cholula hot sauce ((or other hot sauce to taste, optional) )
- 1 tablespoon celery salt
- 1 tablespoon garlic salt
- 6 cocktail or campari tomatoes (, diced)
- Kosher salt and freshly ground black pepper
- 1/4 cup sour cream
- Fresh chives (, for garnish)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 4%
CARBS 13G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1689mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 39mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.