Traditional Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This traditional fettuccine Alfredo is made with just butter, Parmesan, and seasonings—no cream needed. It's a simple, comforting Italian classic that's budget-friendly and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fettuccine pasta ($0.98*)
- 1 stick salted butter ($0.99)
- 1 tsp salt ($0.03)
- 1 tsp black pepper (ground, $0.17)
- 2 garlic cloves (finely minced, $0.16)
- ¾ cup pasta water (reserved from the fettuccine, $0.00)
- 1¼ cup Parmesan cheese (grated & divided, $1.35**)
- ½ Tbsp fresh parsley (minced, $0.05)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 698mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.