Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Traditional English Pancakes (with Lemon and Sugar)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 12%
CARBS 21G58% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate British-style pancakes dusted with sugar and fresh lemon. A traditional dessert and popular Pancake Day treat.
dessertbritishbaked good🍳 skilletvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g plain flour
- ¼ teaspoon salt
- 3 eggs
- 425 ml milk
- Oil for frying
- Lemons and caster sugar ((or other toppings of your choice))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 12%
CARBS 21G58% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.