Carlsbad Cravings · by Jen
Traditional Eggs Benedict Recipe
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 49%
CARBS 15G9% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 56G76% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic eggs Benedict with perfectly poached eggs, English muffins, bacon, and foolproof blender hollandaise sauce. Elegant and indulgent for breakfast or brunch.
mainamericanegg disheggspork🍪 sheet pan🫕 dutch oven🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Blender Hollandaise Sauce (OR)
- 1 recipe Healthy Hollandaise Sauce
- 2 English muffins, (halved)
- 1 tablespoon butter (softened)
- 8 slices Canadian bacon ((2 per muffin))
- 4 large eggs
- 2 tablespoons distilled white vinegar
- Paprika and freshly cracked pepper to garnish
- Chives and/or fresh dill to garnish
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 49%
CARBS 15G9% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 56G76% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.