Traditional Eggnog Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday cocktail made with cooked eggs, rum, whiskey, cream, and warming spices. Rich and creamy with a boozy kick, eggnog is a traditional Christmas beverage served chilled at festive gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3½ cups heavy cream (divided)
- 6 eggs
- 1½ cups granulated sugar
- Pinch kosher salt
- ¼ cup dark rum
- ½ cup whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated nutmeg (plus more for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 84mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 57mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.