Brown Eyed Baker · by Michelle Lettrich★ 4.3 (24)
Traditional Devil's Food Cake
NUTRITION · PER SERVING90M COOK
CAL 51%·PRO 16%
CARBS 140G55% OF CAL
5G FIBER25G OTHER110G TOTAL SUGAR
FAT 49G43% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist traditional devil's food cake filled and frosted with fluffy seven-minute frosting. Rich chocolate flavor and tender crumb make this a family favorite.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups unsalted butter, at room temperature
- 2¼ cups granulated sugar
- 4 extra-large eggs (at room temperature)
- 4 teaspoons vanilla extract
- ¾ cup unsweetened cocoa powder
- ¾ cup hot brewed coffee
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1½ teaspoons kosher salt
- 1 cup sour cream
- 7 Minute Frosting (double batch, or your favorite frosting)
At a glance
PER SERVING · TIME 90M
CAL 51%·PRO 16%
CARBS 140G55% OF CAL
5G FIBER25G OTHER110G TOTAL SUGAR
FAT 49G43% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 574mg
- Total sugar
- 110g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.