The Recipe Critic · by Alyssa Rivers★ 5.0 (2)

Traditional Corned Beef and Cabbage

Name: Traditional Corned Beef and Cabbage
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6, 6 People
Cuisine: irish
Ingredients: 1 gallon warm water; 2 cups kosher salt; 1/4 cup brown sugar; 5 teaspoons pink curing salt ((not pink Himalayan salt)); 2 Tablespoons pickling spice; 4-5 lbs flat cut beef brisket; 4 medium carrots ((sliced)); 1 lb baby potatoes ((halved)); 1 onion ((quartered)); salt and pepper; 1 Tablespoon pickling spice; 1/2 cabbage ((quartered))

NUTRITION · PER SERVING500M COOK

CAL 32%·PRO 90%

CARBS 10G6% OF CAL

2G FIBER5G OTHER3G TOTAL SUGAR

FAT 45G63% OF CAL

14G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Irish corned beef brined at home and slow-cooked with cabbage, potatoes, and carrots until tender. It's a hearty, festive meal perfect for St. Patrick's Day and special dinners.

mainirishbeefdairy freegluten free

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Ingredients

serves 6

1 gallon warm water
2 cups kosher salt
1/4 cup brown sugar
5 teaspoons pink curing salt ((not pink Himalayan salt))
2 Tablespoons pickling spice
4-5 lbs flat cut beef brisket
4 medium carrots ((sliced))
1 lb baby potatoes ((halved))
1 onion ((quartered))
salt and pepper
1 Tablespoon pickling spice
1/2 cabbage ((quartered))

At a glance

PER SERVING · TIME 500M