Recipes from Italy · by Silvana Nava
Traditional Ciambella Romagnola Recipe
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 11%
CARBS 48G62% OF CAL
1G FIBER28G OTHER20G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian cake with an unusual shape and crispy exterior balanced by a firm crumb inside. Lightly flavored with lemon and liqueur, this is a simple homemade dessert.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 120 g granulated sugar (- ½ cup)
- 300 g flour (- 3 cups)
- 80 g unsalted butter ( - ⅓ cup)
- 1 lemon (zest)
- 8 g baking powder ( - ½ tablespoon)
- 30 ml liqueur (- 2 tablaspoons (such as Limoncello))
- 2 tablespoons milk (- (to brush the surface))
- 2 tablespoons sugar (grains (to decorate))
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 11%
CARBS 48G62% OF CAL
1G FIBER28G OTHER20G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 22mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.