Traditional Christmas Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional English steamed pudding dense with dried fruit, nuts, spices, and brandy. Rich, dark, and festive. A special-occasion dessert that improves with age and is often served warm with a sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (170g) sultanas
- ⅞ cup (140g)currants
- ⅞ cup (140g) raisins
- ¾ cup (200ml) water
- 2 tbsp all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp grated nutmeg
- ½ tsp ground mace
- ½ tsp ground ginger
- 1 cup (55g) fresh breadcrumbs
- 6 tbsp unsalted butter or shredded vegetarian suet
- 3 tbsp grated dark chocolate ((optional))
- 1 cooking apple (, peeled and grated)
- ½ cup (85g) dark brown sugar
- 2 tbsp mixed peel (, chopped finely)
- ½ cup (55g) blanched almonds (, chopped)
- 2 tsp orange zest
- 2 tsp lemon zest
- 1 tbsp molasses or treacle
- 3 tbsp brandy
- 1 egg (, beaten)
- 1 tbsp butter for greasing the pudding bowl
- ⅓ cup (80ml) brandy
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 52mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.