The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (45)
Traditional Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 47%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 30G70% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken salad with celery, grapes, and almonds bound in a light mayo dressing. Eat alone, on greens, or tucked into a croissant for an easy, satisfying lunch.
mainamericansaladchickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces shredded cooked chicken (roughly chopped)
- 1 celery rib (minced)
- 2 tablespoons minced red onion (or sweet)
- 1/4 cup red grapes (halved)
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons whole grain mustard (or dijon)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch garlic powder
- 4 croissants (optional)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 47%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 30G70% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.