Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Traditional British Suet Dumplings (using Atora Suet)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 37G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple British dumpling made from just flour, suet, salt, and water. These are traditionally cooked atop stews and absorb the broth. A classic component in British comfort food cooking.
componentbritish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 200 g self-raising flour
- 100 g shredded suet (I use Atora – either beef or vegetarian)
- ¼ teaspoon salt (or to taste)
- Cold water
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 11%
CARBS 37G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 24G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 745mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.