Brown Eyed Baker · by Michelle Lettrich★ 5.0 (98)
Traditional Bread Stuffing Recipe
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 22%
CARBS 49G55% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic herb-seasoned bread stuffing bound with chicken broth and eggs, a holiday staple. Bakes in a single dish alongside the main course.
sideamericaneggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons unsalted butter
- 2 medium stalks celery (finely chopped)
- 1 medium onion (minced)
- ¼ cup minced fresh parsley leaves
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon dried marjoram
- 21 ounces plain dried bread cubes
- 3½ cups chicken stock
- 2 eggs (beaten lightly)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 22%
CARBS 49G55% OF CAL
4G FIBER5G SUGAR40G OTHER
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.