Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Traditional Bread Pudding
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 59%
CARBS 131G70% OF CAL
5G FIBER94G OTHER32G TOTAL SUGAR
FAT 12G14% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread pudding made with French bread, eggs, and spices, studded with dried cranberries. Warm and comforting.
dessertbritishbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices day-old baguette (cut into 3/4-inch cubes)
- 4 eggs (at room temperature)
- 1/2 cup firmly packed light brown sugar
- 3/4 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- Pinch of salt
- 4 cups milk
- 1/4 cup dried cranberries or raisins
- Confectioners’ sugar for dusting
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 59%
CARBS 131G70% OF CAL
5G FIBER94G OTHER32G TOTAL SUGAR
FAT 12G14% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 1398mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 295mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.