Traditional Bhogichi Bhaji | Maharashtrian Winter Vegetable Curry
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Ministry of Curry · by Archana Mundhe★ 4.3 (7)

Traditional Bhogichi Bhaji | Maharashtrian Winter Vegetable Curry

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 14%
CARBS 36G71% OF CAL
16G FIBER0G OTHER20G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Maharashtrian mixed vegetable curry with eggplant, tomatoes, and chickpeas in a creamy sesame and peanut sauce. Aromatic and warming, a hearty vegetable main.

mainindiancurrydairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon dry unsweetened coconut (roasted )
  • 1 tablespoon peanuts (roasted)
  • 1 tablespoon sesame seeds (roasted )
  • ½ tablespoon ginger (grated )
  • 6 garlic cloves
  • ½ cup water
  • 1 tablespoon oil
  • ½ teaspoon ground turmeric
  • 1 tablespoon Kashmiri red chili powder
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 6 baby eggplant (cut into 1-inch cubes )
  • 1 tomato (diced )
  • 1 cup flat green beans (cut into 1 inch pieces **)
  • 2 carrots (peeled and chopped)
  • ½ cup fresh green chickpeas (removed from the pods **)
  • 2 teaspoons kosher salt
  • 1 cup water
  • ¼ cup cilantro
PREP
15M
SODIUM
646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.