Traditional Beef Stew and Suet Dumplings (Made with Atora Beef Suet)
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Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)

Traditional Beef Stew and Suet Dumplings (Made with Atora Beef Suet)

NUTRITION · PER SERVING140M COOK
CAL 32%·PRO 60%
CARBS 60G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 32G45% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and root vegetables in rich gravy, topped with fluffy suet dumplings. A comforting British classic, slow-cooked until meltingly soft.

mainbritishcasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 150 g chestnut mushrooms (quartered)
  • 300 g swede ((US - rutabaga) peeled and chopped into bitesize chunks (roughly 1cm/½inch))
  • 300 g carrots (peeled and chopped into bitesize chunks (roughly 1cm/½inch))
  • 400 g diced beef ((usually sold as ‘diced beef’ or ‘stewing beef’ in supermarkets))
  • 2 tablespoons cornflour
  • 1 beef stock cube ((I use Kallo Organic))
  • 750 ml boiling water
  • 2 bay leaves
  • 200 g self-raising flour ((US - self-rising flour))
  • 100 g shredded suet ((I use Atora Beef Suet))
  • ¼ teaspoon salt ((or to taste))
  • Cold water
PREP
10M
SODIUM
1108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.