Gnom-Gnom · by Paola van der Hulst
Traditional Argentinian Chimichurri
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G99% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb and vinegar condiment with garlic, cumin, and chili. This Argentinian sauce brightens grilled meats and vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 g flat-leaf parsley (very finely minced)
- 1 tablespoon fresh oregano (very finely minced)
- 1 teaspoon fresh thyme (leaves only)
- 1/4 teaspoon ground cumin
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic (ran through a press)
- 1/2 chili (seeded and very finely minced)
- zest of half a lemon
- juice of half a lemon
- pinch cane sugar
- kosher salt (to taste)
- freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G99% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 302mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.