Recipes from Italy · by Silvana Nava★ 5.0 (1)
Traditional Amor Polenta Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Lombardy cake made with polenta flour and almonds, giving it a distinctive golden color and tender crumb. An elegant Italian dessert with subtle almond flavor.
dessertitalianbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 100 g flour (- ⅔ cup)
- 120 g granulated sugar (- ½ cup + 1 tablespoon)
- 80 g polenta flour (- ½ cup or yellow cornmeal)
- 100 g unsalted butter (- ~1 stick, softened at room temperature)
- 2 medium eggs
- 70 g blanched whole almonds (- ~3 oz)
- 1 vanilla bean
- 8 g baking powder (- 2 teaspoons)
- 1 pinch salt
- powdered sugar (- to taste, for decoration)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 35G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 16G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 38mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.