An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (36)
Traditional Alfredo Pasta
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 60%
CARBS 74G42% OF CAL
7G FIBER6G SUGAR62G OTHER
FAT 35G45% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic three-ingredient fettuccine Alfredo with butter, parmesan, and pasta, finished with black pepper. Creamy, rich, and on the table in 15 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup freshly grated Parmesan Cheese ((divided))
- ½ cup butter ((divided))
- 2 cups long pasta ((I used fettuccine))
- 2-3 dashes black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 60%
CARBS 74G42% OF CAL
7G FIBER6G SUGAR62G OTHER
FAT 35G45% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 796mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.