Trader Joe's Cauliflower Gnocchi with Pesto Salmon
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Well Plated · by Erin Clarke5.0 (2)

Trader Joe's Cauliflower Gnocchi with Pesto Salmon

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 76%
CARBS 40G33% OF CAL
5G FIBER32G OTHER2G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple sheet pan dinner with crispy baked cauliflower gnocchi, salmon, and kale tossed with pesto. Complete meal with just one pan to clean.

mainamericanfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 14-ounce bag frozen Trader Joe's Cauliflower Gnocchi (do not thaw)
  • 5 ounces Trader Joe's Chopped Tuscan Kale
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon ground black pepper
  • 4 6-ounce salmon fillets (or 3 (8-ounce fillets))
  • 1/4 cup Trader Joe's Kale Cashew & Basil Pesto ( or Pesto Genovese, plus additional for serving)
PREP
5M
SODIUM
878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.