Traci's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and egg noodles with mixed vegetables, seasoned with poultry spices and made effortlessly in an Instant Pot. Comfort food that's simple and ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 cup diced onion
- ¼ tsp poultry seasoning
- 2 cups chicken broth
- 8 ounces old fashioned medium egg noodles (I used Mrs Miller’s brand, see photo above)
- 1 ½ pounds boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Pinch of red pepper flakes
- 4 ounces cream cheese
- 2 cups frozen mixed vegetables
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 948mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.