Towering Flourless Chocolate Stout Cakes
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Half Baked Harvest · by Tieghan Gerard4.8 (6)

Towering Flourless Chocolate Stout Cakes

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 20G19% OF CAL
3G FIBER0G OTHER17G TOTAL SUGAR
FAT 35G75% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy flourless chocolate cakes made with chocolate, eggs, butter, and coffee, topped with chocolate-swirled whipped cream. Decadent and simple.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 1/2 pieces sticks unsalted butter (cut into and softened to room temp)
  • 6 ounces bittersweet chocolate (chopped)
  • 6 ounces unsweetened chocolate (chopped)
  • 6 large eggs
  • 1/2 cup sugar
  • pinch of salt
  • 1/2 cup stout beer or you can also use coffee (such as Guinness)
  • 2 teaspoon vanilla extract (divided)
  • 2 cups heavy whipping cream (cold)
  • 1 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 4 ounces semisweet chocolate (chopped)
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown rice syrup or light corn syrup
  • melted semi-sweet or bitter sweet chocolate (for drizzling)
PREP
30M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.