Tourtiere (Meat Pie)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French-Canadian meat pie with ground beef and pork simmered in spiced gravy with potatoes and vegetables, then baked in pastry. Hearty, aromatic comfort food perfect for holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium potatoes, (peeled and cubed )
- ½ teaspoon ground allspice ((or more))
- ¼ teaspoon mustard powder ((or more))
- ½ teaspoon ground nutmeg ((or more))
- ¼ teaspoon ground cloves ((or more))
- 1 teaspoon dried sage
- 1 tablespoon butter or oil
- Salt and pepper to taste
- 1 large onion, (chopped)
- ⅓ clove garlic, (chopped )
- ½ cup celery, (diced)
- 3 teaspoons thyme, (minced )
- 1-2 bay leaves
- 1 pound ground beef
- 1 pound ground pork
- 2 teaspoon beef bouillon powder
- 1 15-ounce package refrigerated pie crust dough or two pie crusts
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1372mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.