Tourtiere (Meat Pie)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French-Canadian meat pie with seasoned ground pork and beef filling baked in a flaky pie crust. Warming spices like allspice and cloves create an old-fashioned, comforting flavor. Perfect for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground pork
- ½ pound lean ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 large russet potato (peeled & cubed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme leaves
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ½ cup beef broth (or beef stock)
- 1-2 tablespoons bread crumbs (if needed)
- 1 double pie crust (9 inch)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 10m
- Sodium
- 696mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.