
Tournedos Rossini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked filet steak topped with pâté and served in a rich red wine jus. An elegant and refined dinner party dish that looks impressive despite being quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 x 180g/7oz fillet steaks
- salt
- 1 tbsp oil
- 115 g /4oz butter ((split into about 3 cubes))
- 1 onion
- 100 ml /3fl oz port ((see notes))
- 200 ml /7fl oz red wine
- 250 ml /9fl oz beef stock
- 175 g /6oz pâté
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1115mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 278mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
