Little Sunny Kitchen · by Diana★ 5.0 (10)
Toum Garlic Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Levantine garlic emulsion made from garlic, oil, lemon, and salt that comes together in a food processor. Intensely garlicky and versatile, it's spread on sandwiches, served with grilled meats, or used as a dip.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup garlic (peeled cloves)
- 1 teaspoon salt (or 2 teaspoons kosher salt)
- 1½ cups (350ml) neutral oil (sunflower, corn, vegetable, safflower, or canola)
- 3 tablespoons lemon juice
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 97mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.64mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.