The Mediterranean Dish · by Suzy Karadsheh★ 4.4 (172)
Toum Garlic Sauce
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G100% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy, pungent garlic sauce made with just garlic, salt, lemon, oil, and water. Versatile for shawarma, kabobs, falafel, pasta, or as a sandwich spread.
condimentmiddle eastern⚙️ food processordairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 head garlic
- 1 teaspoon kosher salt
- 1 lemon (juiced)
- 1 3/4 cups grape seed oil or sunflower oil (a neutral tasting oil)
- 4 to 6 tablespoons ice water
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G100% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.