Food Faith Fitness · by Bryan Zarpentine★ 4.7 (9)
Toum
NUTRITION · PER SERVING130M COOK
CAL 15%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G100% OF CAL
2G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky emulsion made from garlic, salt, lemon, and oil. It's pungent and smooth, perfect for dipping, spreading, or drizzling on vegetables and protein.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup garlic cloves (peeled)
- 1 teaspoon kosher salt
- ⅓ cup lemon juice (freshly squeezed)
- 3 cups neutral oil (such as grapeseed or canola)
At a glance
PER SERVING · TIME 130M
CAL 15%·PRO 1%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G100% OF CAL
2G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 89mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.24mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.