Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (18)
Tottenham Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 54G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pink–iced British traybake studded with blueberries and desiccated coconut, baked in one bowl. Light, fruity, and perfect for sharing.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 350 g ( 2¾ cups) plain flour ((all purpose flour or cake flour))
- 330 g (1 ⅔ cups) sugar
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 200 g (7/8 cup) softened butter (or margarine such as Stork)
- 4 medium eggs
- 120 ml (½ cup) whole or semi skimmed milk (room temperature)
- 1 tsp vanilla extract (or vanilla paste)
- 1 lemon (zest only)
- 2 tbsp blueberries (fresh or frozen and thawed)
- 2 lemons (juiced)
- 480 g (4 cups) icing sugar
- 1 tsp vanilla extract
- water, as needed to thin the icing
- 3 tbsp desiccated coconut ((or use sprinkles))
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 54G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.