Totchos (Tater Tot Nachos)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots topped with seasoned taco meat, melted cheddar, guacamole, sour cream, and jalapeños. A fun, loaded comfort food that works as a main, side, or appetizer. Customizable with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces tater tots
- 1 1/2 cups cooked leftover taco meat
- 2 cups shredded cheddar
- 1/4 cup guacamole (more or less to taste)
- 1/4 cup sour cream
- 1/4 cup pickled jalapeno slices
- 1/4 cup diced tomatoes
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 262mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.