Little Sunny Kitchen · by Diana★ 5.0 (7)
Totchos (Tater Tot Nachos)
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 50%
CARBS 44G30% OF CAL
9G FIBER34G OTHER2G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tater tots topped with seasoned ground beef, melted cheese, beans, salsa, jalapeños, sour cream, and avocado. A fun loaded appetizer or casual main dish.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 32-ounce bag frozen tater tots
- 1 tablespoon olive oil
- 1 pound ground beef (lean)
- 1 tablespoon taco seasoning
- 1 15-ounce can black beans (rinsed and drained)
- 2 cups shredded Mexican cheese blend
- ½ cup pico de gallo
- Sliced jalapenos
- Sour cream
- Cilantro leaves
- avocado (diced or sliced, or guacamole)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 50%
CARBS 44G30% OF CAL
9G FIBER34G OTHER2G TOTAL SUGAR
FAT 32G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 914mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 250mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.